Allergens

soup
CONSUMME MURGH
E / C / A

ADASI LENTIL SOUP
D* / A

snacks
HOUSE FLATBREAD
G

TORSHI PICKLES
SUL / A*

PANIR SABZI
D* / N* / A*

PARMESAN SIBZAMINI
D / A

BALAL COBETTES
D*

KOOFTEH MASTI
E / D / N* / A

mezze
MAST-O-KHIAR
D / A

HUMMUS
D* / N* / SES / A

BORANI LABOO
D / SUL* / A

KASHK-E BADEMJAN
D / N* / A

SPICY WHIPPED FETA
D / A

OLIVIEH SALAD
E / MUS / SUL / A

kebabs and grills
CHICKEN WINGS 
G* / D / SUL* / A

LAMB KOOBIDEH
G* / D* / A

CHICKEN JOOJEH
G* / D / A

BEEF KOOBIDEH
G* / D* / A

LAMB SHASHLIK
G* / D / A

BEEF CHENJEH
G* / SUL / A



BUTTERFLIED SEA BASS
F / SES* / A*

PRAWN GHALIEH
CRU / A



SAFFRON HALF CHICKEN
D / MUS* / A

MIXED GRILL PLATTER
G* / D / A

khoresh / stews
KHORESH BAMIEH
SUL / A

SHAKRIYEH
E / D / N* / A

GHEYMEH BADEMJAN
SUL / A

GHORMEH SABZI
G* / A

SHORT RIB KHORESH
SUL / A

sides
HOUSE RICE
D*



SHIRAZI SALAD
SUL / A

sauces and extras
SHATTA SAUCE RICE
SUL



YOGURT DIP
D

GARLIC WHIP
D

PICKLED BARBERRIES
SUL

CHILLI OIL
A / SES

desserts
“NAPOLEON” MILLEFEUILLE
G / D / E

SAFFRON CHEESECAKE
D / E

PISTACHIO SOFT SERVE
D / N

/ C = CELERY / G = GLUTEN  / CR = CRUSTACEANS 
/ E = EGGS / F = FISH / L = LUPIN / D = DAIRY
/ MO = MOLLUSCS / MUS = MUSTARD  / N = NUTS
/ P = PEANUTS / SES = SESAME / S = SOYbeans
/ SUL = SULPHITES / A = allium / TR = TRACES 

* = can be removed or served separately